Sercotel Tres Luces
El 21 Restaurante
Visit the hotel restaurant and enjoy the dishes prepared by our chef.
Schedule:
- from monday to sunday: from 13:00 to 16:00 and from 20:30 to 23:30DishesStartersSeafood and octopus Russian salad19,50 Anchovies on mozzarella with traditional gazpacho17,00 Knife-cut Iberian ham (100 gr)21,00 Cecina croquettes (6 units)12,00 Red prawn croquettes (6 units)15,00 Fried gyozas with lime and garam masala (6 units)11,50 Fried baby squid gyozas (6 units)11,50 Vegetable gyozas with leche de tigre (8 units)11,50 Broken eggs with ham and peppers11,50 Fresh saladsTomato salad with bonito del Norte, Navarra asparagus, and red onion18,50 Tomato salad with smoked salmon, “La Catedral” tomato, dill, and sesame21,50 Capresse Salad13,50 Asparagus with mango and tomato tartare19,00 Delightful BitesBrioche bread with pickled mussels, mayonnaise, pickles, and potato chip16,00 Pizzas, pasta & riceMeat lasagne15,00 Cheese and pear stuffed pasta with red pesto16,00 Spaghetti Bolognese13,50 Meat & fishGrilled squid with potatoes and onion16,50 Fried squid with alioli16,00 Grilled scallops (8 pcs)18,50 Grilled cod with potatoes and vegetables26,00 Chicken Milanesa, salad and fries15,50 Chicken fingers with fries13,50 Grilled Galician beef rump22,00 Beef cheek with potato gratin22,00 Slow-cooked beef rib with mashed potatoes21,50 Taxes included.