Sercotel Guadiana
Rincón De Cervantes
Visit the hotel restaurant and enjoy the dishes prepared by our chef.
Schedule:
- from monday to saturday: from 13:30 to 16:00 and from 20:30 to 23:00;
- sunday: from 13:30 to 16:00
DishesStartersIberian acorn-fed ham, bread and tomato21,00 Cured Manchego cheese15,00 Mixed homemade croquettes (ham, cod brandade and Iberian cheeks)14,00 Fresh saladsSalad of textured cheeses, tomato petals and honey vinaigrette15,00 Pickled partridge salad with roasted peppers16,00 Gourmet tomato with belly of tuna and red onions15,00 BurgersChildren's burger, nuggets and fries8,00 Pizzas, pasta & riceSoupy rice with lobster18,00 Pasta with tomato (children)8,00 Mini pizzas, ham and potato croquettes (children)8,00 Meat & fishCantabrian anchovy loin, roasted pepper and tomato cream dressing22,00 Giant white prawns, grilled or boiled24,00 Bluefin tuna tataki with sesame crust, teriyaki, truffle oil and cashew nuts23,00 Crispy anchovies with citrus mayonnaise14,00 Grilled octopus with roast potatoes and mojo rojo (red sauce)24,00 Sea bass fillet with gazpacho malagueño and prawns18,00 Hake with mussel, white sauce and squid noodles22,00 Roast cod with a veil of Iberian bacon, ratatouille pil-pil and crispy leek21,00 Salmon with citrus and wok-fried courgette spaghetti17,00 Fricando of veal cheeks, Provençal potato and Iberian ham powder17,00 Crispy roast suckling pig, potato and baked apple24,00 Lamb roasted at low temperature with honey and rosemary juice with potato rostí24,00 Aged sirloin steak with hazelnut praline and potato crisps22,00 berian sirloin steak, romesco foam and cream of local wine18,00 From our gardenFoie taco, roasted pepper marmalade, pineapple chutney, mango and sprouts22,00 Grilled vegetables, basil oil and romesco sauce16,00 DessertsNew York Cheescake with Cookie Dust and Cream Ice Cream6,00 Homemade whisky flambé cake6,00 Baileys torrija with pomace cream ice cream6,00 Caramel brownie, dulce de leche and cinnamon crumble6,00 Taxes included.